.Recipe #1 - Spaghetti Bolognaise.

Ingredients -

• Celery
• Tomato
• Zuchinni
• Capsicum
• Minced Garlic
• Minced Beef
• Chopped Onions
• Salt
• Pepper
• Pasta x1 packet
• Button Mushrooms
• Tomato Sauce
• Tomato Ketchup (Or puree)

Instructions -

1. Marinate minced beef with salt + pepper.
2. Boil water. Add touch of oil and salt. Wait till Boil then add Spaghetti.
3. Once spag has soften remove and rinse in cold water. Put in container and let dry. If it gets sticky, add oregano and oil.
4. Now for the sauce. Add minced garlic and oil to frying pan, and let simmer till brownish. Then add onions and simmer abit more till transluscent.
5. Put in beef. Chop chop chop. Add spaghetti sauce (the pure tomato kind). (Keep chopping) Add bottle of water. Add Tomatoes, Salt, Pepper, Oregano and Chicken stock.
6. Stirrrrrrrr.
7. Ensure beef is thoroughly dissolved. Press tomatoes to ensure they are mushy. Taste and add according to preference.
8. Throw in mushrooms, capsicum, celery, zucchini and everything else.
9. Turn fire on small and let simmer.
10. Serve!!

-Chef lionel lee.